Hospitality & Tourism Management Course Sequences
See the classes you should take each term to complete the Hospitality and Tourism Management certificates or degrees you want to earn.
Hospitality and Tourism Management Course Sequences
Getting Started
The first step to entering the Hospitality and Tourism Management Program is to take part in an assessment process, which includes taking the college’s free placement test and meeting with Chemeketa’s Advising and First Year Programs staff. You may need to complete program entry requirements. Then your advisor will help you develop an individualized program of study.
Be sure to review the catalog for important information about program outcomes and other details not found in this listing.
See course descriptions for more information about your classes.
If you have questions about the requirements, contact Advising and First Year Programs at 503.399.5120 or Hospitality and Tourism Management program staff at 503.472.9482, or email the program. Failure to be assessed may delay your entry into program classes.
Event Management Certificate
Course | Title | Credit Hours |
---|---|---|
HTM100 | Hospitality Industry | 4 |
HTM104 | Tourism and Travel Industry | 4 |
HTM125 | Special Event Planning | 4 |
HTM127 | Selling in Hospitality and Tourism Management | 4 |
HTM131 | Customer Service Managemen | 4 |
HTM138 | Foods and Beverages: Gastronomy | 4 |
HTM203 | Service Marketing | 4 |
HTM224 | Catering and Banquet | 4 |
HTM226 | Meetings and Conventions | 4 |
Food and Beverage Management Certificate
Course | Title | Credit Hours |
---|---|---|
HTM100 | Hospitality Industry | 4 |
HTM104 | Tourism and Travel Industry | 4 |
HTM105 | Restaurant Operations | 4 |
HTM107 | Hospitality Cost Control | 4 |
HTM125 | Special Event Planning | 4 |
HTM131 | Customer Service Management | 4 |
HTM138 | Foods and Beverages: Gastronomy | 4 |
HTM203 | Service Marketing | 4 |
HTM224 | Catering and Banquets | 4 |
Lodging Management Certificate
Course1 | Title | Credit HOurs |
---|---|---|
HTM100 | Hospitality Industry | 4 |
HTM104 | Tourism and Travel Industry | 4 |
HTM125 | Special Event Planning | 4 |
HTM127 | Selling in Hospitality and Tourism Management | 4 |
HTM131 | Customer Service Management | 4 |
HTM143 | Computer Reservation Systems | 4 |
HTM203 | Service Marketing | 4 |
HTM209 | Lodging Operations | 4 |
HTM226 | Meetings and Conventions | 4 |
Tourism and Travel Management Certificate
Course | Title | Credit Hours |
---|---|---|
HTM100 | Hospitality Industry | 4 |
HTM104 | Tourism and Travel Industry | 4 |
HTM114 | Travel Destination Geography. | 4 |
HTM125 | Special Event Planning | 4 |
HTM127 | Selling in Hospitality and Tourism Management | 4 |
HTM131 | Customer Service Management | 4 |
HTM143 | Computer Reservation Systems | 4 |
HTM203 | Service Marketing | 4 |
HTM226 | Meetings and Conventions | 4 |
Hospitality and Tourism Management Certificate
Course | Title | Credit Hours |
---|---|---|
COMM218 | Interpersonal Communication (or higher) | 4 |
MTH060 | Introductory Algebra+ (or higher) | 4 |
PSY104 | Workplace Psychology+ (or higher) | 4 |
WR121 | Academic Composition+ (or higher) | 4 |
Course | Title | Credit Hours |
---|---|---|
HTM100 | Hospitality Industry | 4 |
HTM104 | Tourism and Travel Industry | 4 |
HTM105 | Restaurant Operations | 4 |
HTM125 | Special Event Planning | 4 |
HTM127 | Selling in Hospitality and Tourism Management | 4 |
HTM131 | Customer Service Management | 4 |
HTM138 | Foods and Beverages: Gastronomy | 4 |
HTM143 | Computer Reservation Systems | 4 |
Hospitality and Tourism Management Degree
Course | Title | Credit Hours |
---|---|---|
COMM218 | Interpersonal Communication (or higher) | 4 |
MTH060 | Introductory Algebra+ (or higher) | 4 |
PSY104 | Workplace Psychology+ (or higher) | 4 |
WR121 | Academic Composition+ (or higher) | 4 |
WR227 | Technical Writing | 4 |
Course | Title | Credit Hours |
---|---|---|
BA101 | Introduction to Business | 4 |
BA206 | Business Management Principles | 4 |
BA226 | Business Law 1 | 4 |
HTM100 | Hospitality Industry | 4 |
HTM104 | Tourism and Travel Industry | 4 |
HTM105 | Restaurant Operations | 4 |
HTM107 | Hospitality Cost Control | 4 |
HTM114 | Travel Destination Geography | 4 |
HTM125 | Special Event Planning | 4 |
HTM127 | Selling in Hospitality and Tourism Management | 4 |
HTM131 | Customer Service Management | 4 |
HTM138 | Foods and Beverages: Gastronomy | 4 |
HTM143 | Computer Reservation Systems | 4 |
HTM203 | Service Marketing | 4 |
HTM209 | Lodging Operations | 4 |
HTM224 | Catering and Banquets | 4 |
HTM226 | Meetings and Conventions | 4 |
HTM290 | Hospitality and Tourism Management Strategic Management | 4 |